Husqvarna QCK8070X Recipe Book download pdf (Page 9)

turn the roast. The display shows a

reminder.

• Shelf position: 1

7. FISH

7.1 Fish fillet in Cream Sauce

Ingredients for 4 people:

• 400 g fish fillet (brook trout or rainbow

trout)

• 20 g cooking oil

• 250 g onions, cut into rings

• 6 tablespoon crème fraîche (sour

cream)

• paprika powder, sweet

• lemon

• salt

Method:

Sweat the onions in a pan with the oil

until transparent. Then put into a

buttered baking dish.

Clean the fish fillets, drizzle with lemon,

salt and place in the dish on top of the

onion rings. Mix crème fraîche with

paprika, to taste, and pour this sauce

over the fish fillets. Salt lightly.

• Time in the appliance: 12 minutes

• Shelf position: 1

Turn the dish after half the cooking time

has elapsed.

7.2 Steamed Fish

Ingredients:

• 400 g potatoes

• 2 bunches of spring onions

• 2 cloves of garlic

• 1 small tin chopped tomatoes (400 g)

• 4 salmon fillets

• juice of a lemon

• salt and pepper

• 75 ml vegetable stock

• 50 ml white wine

• 1 sprig of fresh rosemary

• 150 ml wine

• 1/2 bunch of fresh thyme

Method:

Wash potatoes, peel, quarter and boil in

salted water for 25 minutes, then drain

and cut into slices.

Wash spring onions and slice finely. Peel

garlic cloves and cut into pieces. Mix

onions and garlic with the chopped

tomatoes.

Sprinkle salmon fillets with the juice of a

lemon and leave to marinade. Then dry

and season with salt and pepper.

Mix vegetables and potatoes and place

in a greased ovenproof dish, season and

place the salmon on top.

Pour vegetable stock and white wine

over, distribute rosemary and thyme over

the top.

• Time in the appliance: 35 minutes

• Shelf position: 2

7.3 Lemon sole rolls

Ingredients:

• 4 sole fillets

• juice of half a lemon

• salt, freshly ground black pepper

• 100 g leaf spinach, frozen, thawed

• 1 clove of garlic

• 2 tablespoon white wine

• 50 ml cream

• 1 egg yolk

Method:

Drizzle the fish fillets with lemon juice

and season with salt and pepper.

Squeeze out the spinach and season with

garlic. Cover the sole fillets with the

spinach and roll into a cylinder. Place in a

buttered baking dish ensuring that the

thin ends of the fillets are folded under.

Drizzle the rolls with white wine.

Whisk the cream and egg yolk together

and salt lightly. Spoon over the fish rolls.

• Time in the appliance: 17 minutes

• Shelf position: 2

7.4 Fillet of Fish

Ingredients:

• 600 - 700 g perch-pike, salmon, or sea

trout fillet

• 150 g grated cheese

• 250 ml cream

• 50 g breadcrumbs

ENGLISH

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