Husqvarna QCK8070X Recipe Book download pdf (Page 12)

Knead the soaked raisins into the dough

by hand.

Place the almonds individually into each

hollow in a greased and floured

gugelhupf tin.

Then shape the dough into a sausage

shape, place in the gugelhupf tin. Cover

and leave to rise again for 45 minutes.

• Time in the appliance: 60 minutes

• Shelf position: 2

8.6 Brownies

Ingredients:

• 250 g plain chocolate

• 250 g butter

• 375 g sugar

• 2 packet vanilla sugar (approximately

16 g)

• 1 pinch salt

• 5 tablespoons water

• 5 eggs

• 375 g walnuts

• 250 g flour

• 1 teaspoon baking powder

Method:

Break chocolate up into large pieces and

melt in a bain marie.

Cream together butter, sugar, vanilla

sugar, salt and water, add the eggs and

the melted chocolate.

Roughly chop the walnuts, mix with the

flour and baking powder and fold into

the chocolate mixture.

Line a deep baking tray with baking

parchment, put the mixture on top and

smooth.

• Time in the appliance: 50 minutes

• Shelf position: 3

After baking:

Leave to cool, remove baking parchment

and cut into squares.

8.7 Muffins

Ingredients:

• 150 g butter

• 150 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• zest of one unwaxed lemon

• 2 eggs

• 50 ml milk

• 25 g cornflour

• 225 g flour

• 10 g baking powder

• 1 jar of sour cherries (375 g)

• 225 g chocolate chips

Other:

• Paper cases, approximately 7 cm

diameter

Method:

Cream together butter, sugar, vanilla

sugar, salt and the zest of one unwaxed

lemon. Add eggs and cream together

again.

Mix the cornflour, flour and baking

powder and fold into the mixture with

the milk.

Drain sour cherries and fold into the

mixture with the chocolate chips.

Put the mixture into the paper cases, put

cases onto a baking tray and put in the

appliance. Use muffin tray if available.

• Time in the appliance: 40 minutes

• Shelf position: 3

8.8 Biscuit

Ingredients:

• 4 eggs

• 2 tablespoons hot water

• 50 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• 100 g sugar

• 100 g flour

• 100 g cornflour

• 2 level teaspoons baking powder

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking

parchment

Method:

Separate the eggs. Cream egg yolks with

hot water, 50 g sugar, vanilla sugar and

salt. Beat egg whites with 100 g sugar

until forming peaks.

Sieve together flour, cornflour and

baking powder.

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