Husqvarna QCK8070X Recipe Book download pdf (Page 7)

the cloves of garlic and slice, push

together with the sprigs of rosemary into

the slashes in the meat.

Put the leg of lamb into a roaster and

add water. The bottom should be

covered to a depth of 10 - 15 mm. Turn

the roast after about 30 minutes.

• Time in the appliance: 165 minutes

• Shelf position: 1

6. POULTRY

6.1 Chicken, whole

Settings:

Automatic weight. Setting range for the

weight between 900 and 2100 g.

Method:

Place chicken in an ovenproof dish and

season to taste. After about 30 minutes,

turn the roast. The display shows a

reminder.

• Shelf position: 1

6.2 Chicken Legs

Ingredients:

• 4 Chicken legs, 250 g each

• 250 g crème fraîche

• 125 ml cream

• 1 teaspoon salt

• 1 teaspoon paprika

• 1 teaspoon curry

• 1/2 teaspoon pepper

• 250 g sliced tinned mushrooms

• 20 g corn starch

Method:

Clean the chicken legs and place in a

roaster. Mix the rest of the ingredients

together and pour over the chicken legs.

• Time in the appliance: 55 minutes

• Shelf position: 2

6.3 Coq au Vin

Ingredients:

• 1 chicken

• salt

• pepper

• 1 tablespoon flour

• 50 g clarified butter

• 500 ml white wine

• 500 ml chicken stock

• 4 tablespoons soya sauce

• 1/2 bunch of parsley

• 1 sprig of thyme

• 150 g bacon, diced

• 250 g chestnut mushrooms, cleaned

and quartered

• 12 shallots, peeled

• 2 cloves of garlic, peeled and crushed

Method:

Clean the chicken and season with salt

and pepper and sprinkle with the flour.

Heat the clarified butter in a roasting tin

on the ring, brown the chicken on all

sides. Pour in the white wine, chicken

stock and soya sauce and bring to the

boil.

Add parsley, thyme, diced bacon,

mushrooms, shallots and garlic.

Bring to the boil again, cover with a lid

and put in the appliance.

• Time in the appliance: 55 minutes

• Shelf position: 1

6.4 Chicken Wings

Ingredients:

• 1 kg chicken wings

Marinade:

• 2 tablespoon oil

• 2 tablespoon soy sauce

• 1 tablespoon mustard

• 1 clove of garlic, crushed

• rosemary

• thyme

• freshly ground black pepper

• corn starch

Method:

Mix the oil, soy sauce, mustard, garlic

and herbs together. Cover the chicken

wings with the marinade and leave to

marinate for 2 – 3 hours. Then sprinkle

with a little corn starch.

• Time in the appliance: 25 minutes

• Shelf position: 2

Place a microwave-safe dish on the base

to collect drips.

ENGLISH

7

1 2 3 4 5 6 7 8 9 10 11 12 ... 27 28

Comments to this Manuals

No comments