Husqvarna QCK8070X Recipe Book download pdf (Page 19)

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place wheat flour, rye flour, salt and dried

yeast in a large bowl.

Mix water, milk and salt and add to the

flour. Knead all ingredients into a

workable dough. Leave the dough to rise

until it doubles in volume.

Shape the dough into a long loaf and

place on the baking tray which has been

greased or covered with baking

parchment.

Leave the loaf to rise again by half its

volume. Before baking dust with a little

flour.

• Time in the appliance: 55 minutes

• Shelf position: 2

9.13 Rich Yeast Plait

Ingredients for the dough:

• 750 g flour

• 30 g yeast

• 400 ml milk

• 10 g sugar

• 15 g salt

• 1 egg

• 100 g softened butter

Ingredients for the finish:

• 1 egg yolk

• a little milk

Method:

Sieve the flour into a mixing bowl, make

a well in the centre. Cut up the yeast,

place it in the well, stir in with the milk

and some of the sugar and some of the

flour from around the edge, sprinkle with

flour, leave to rise in a warm place until

the flour sprinkled on the pre-dough is

showing cracks.

Put the rest of the sugar, salt, egg and

butter on the edge of the flour. Knead all

ingredients into a workable yeast dough.

Leave the dough to rise in a warm place

until it is about double the size.

Then weigh out into three equally sized

pieces of dough and shape each one

into a rope. Plait the three ropes

together.

Then cover and leave to rise for another

half an hour. Coat the surface of the plait

with a mixture of egg yolk and milk and

then put in the oven.

• Time in the oven: 50 minutes

• Shelf position: 2

9.14 Bread/Rolls

The instructions regarding time and

temperature are on the packaging.

Follow the manufacturer's instructions.

9.15 Bread/Rolls, frozen

The instructions regarding time and

temperature are on the packaging.

Follow the manufacturer's instructions.

10.

CASSEROLES/GRATINS

10.1 Stuffed mushrooms

Ingredients for 3 people:

• 6 large mushrooms

• 1 tablespoon butter

• salt

• pepper

• lemon juice

• 1 small beef tomato, chopped, about

150 g

• 1/2 bunch parsley, chopped

• several basil leaves, chopped

• 1 slice of white bread, torn into pieces

• 75 g Gorgonzola, cubed

• 3 tablespoons cream

Method:

Clean the mushrooms. Then twist out the

stalks and cut into small dice. Season

with salt and pepper and drizzle over the

lemon juice.

Mix the seasoned mushroom stalks with

the beef tomato, parsley and basil,

bread, gorgonzola and cream, then

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