Husqvarna QCE8600X Recipe Book download pdf (Page 27)

pork and continue to cook for another 40

minutes.

The meat juices in the

cooking dish are very good

for creating a delicious

sauce with crème fraîche or

wine.

• Add 800 + 600 ml of water into the

water drawer

12.2 Steam Menu 2

Poached chicken breast with vegetable

rice and cauliflower flan. Vanilla flan with

strawberries for dessert.

Ingredients poached chicken breast:

• 4 - 6 chicken breast fillets, boned

• salt, pepper, paprika and curry

powder

Ingredients for the cauliflower flan:

• 300 g cauliflower

• 50 g hard cheese, grated

• 2 eggs

• 50 ml cream

• salt, nutmeg

• butter for the dishes

Ingredients rice:

• 200 g long grain rice

• 50 g wild rice

• salt, pepper

• 400 ml stock

• 1 small red pepper

• 1 small tin sweetcorn (150 g)

Ingredients for vanilla flan with

strawberries:

• 200 ml milk

• 200 ml cream

• seeds of one vanilla pod

• 2 egg yolks

• 3 eggs

• 50 g sugar

• 300 g strawberries

• 2 tablespoons pistachios

Method:

Wash and dry chicken breast fillets.

Season with salt, pepper, paprika and

curry powder, then place in a roasting

dish.

Divide the cauliflower into florets, steam

for 25 minutes and then purée in the

mixer. Add grated cheese, eggs and

cream, season with salt and nutmeg. Put

cauliflower mixture in 6 small well

buttered flan dishes.

Prepare Rice. Put long grain rice, wild

rice, salt, pepper, vegetable stock and

water in a bowl half an hour before

cooking. Meanwhile cut the red pepper

into small dice and add to the rice.

Prepare the vanilla flan with strawberries.

Mix egg yolks and eggs with the sugar.

Add seeds from the vanilla pod. Pour in

milk and cream and mix well. Fill cups or

glasses with the mixture up to 2/3 full.

Preparation:

Place all dishes on the wire shelf in the

appliance (shelf positions 1 and 4) and

start the programme, cook time 40

minutes. After cooking, leave the vanilla

flan to cool, fill up the glasses with the

strawberries and decorate with

pistachios. Drain off the sweetcorn and

add to the cooked rice.

• Add 650 ml of water into the water

drawer

12.3 Steam Menu 3

Trout with boiled potatoes and broccoli.

Coconut custard with mango for dessert.

Ingredients for the trout:

• 4 trout

• lemon juice

• salt, pepper

Ingredients boiled potatoes:

• 800 g potatoes

• salt

Ingredients for broccoli with flaked

almonds:

• 700 g broccoli

• 50 g flaked almonds

• a little butter

Ingredients for coconut pudding with

mango:

• 100 ml milk

• 350 g coconut milk powder

• 4 eggs

• 80 g sugar

• 1 tin mango

Method:

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