Husqvarna QCE8600X Recipe Book download pdf (Page 20)

• 1 small packet dried yeast (8 g dry

yeast or 42 g fresh yeast)

• 80 g icing sugar

• 150 g butter

• 3 eggs

• 2 level teaspoons salt

• 150 ml milk

• 70 g raisins (soak in 20 ml of kirsch for

1 hour beforehand)

Ingredients for the finish:

• 50 g whole peeled almonds

Method:

Put flour, dried yeast, icing sugar, butter,

eggs, salt and milk into a mixing bowl

and knead to a smooth yeast dough.

Cover the dough in the bowl and leave

to rise for 1 hour.

Knead the soaked raisins into the dough

by hand.

Place the almonds individually into each

hollow in a greased and floured

gugelhupf tin.

Then shape the dough into a sausage

shape, place in the gugelhupf tin. Cover

and leave to rise again for 45 minutes.

• Time in the appliance: 60 minutes

• Shelf position: 1

7.14 Savarin Cake

Ingredients for the dough:

• 350 g flour

• 1 small packet dried yeast (8 g dry

yeast or 42 g fresh yeast)

• 75 g sugar

• 100 g butter

• 5 egg yolks

• 1/2 teaspoon salt

• 1 packet vanilla sugar (approximately

8 g)

• 125 ml milk

After baking:

• 375 ml water

• 200 g sugar

• 100 ml plum brandy or 100 ml orange

liqueur

Method:

Put flour, dried yeast, sugar, butter, egg

yolks, salt, vanilla sugar and milk into a

mixing bowl and knead to a smooth

yeast dough. Cover the dough in the

bowl and leave to rise for 1 hour. Then

place the dough in a greased ring-

shaped cake tin and cover and leave to

rise again for 45 minutes.

• Time in the appliance: 35 minutes

• Shelf position: 1

After baking:

Bring water and sugar to the boil and

leave to cool.

Add plum brandy or orange liqueur to

the sugar water and mix together.

When the cake has cooled, pierce it

several times with a wooden skewer and

then let the mixture soak into the cake

evenly.

7.15 Sponge Cake

Ingredients:

• 4 eggs

• 2 tablespoons hot water

• 50 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• 100 g sugar

• 100 g flour

• 100 g cornflour

• 2 level teaspoons baking powder

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking

parchment

Method:

Separate the eggs. Cream egg yolks with

hot water, 50 g sugar, vanilla sugar and

salt. Beat egg whites with 100 g sugar

until forming peaks.

Sieve together flour, cornflour and

baking powder.

Carefully mix egg whites and egg yolks

together. Then carefully fold in flour

mixture. Put the mixture into the baking

tin, smooth and put in the appliance.

• Time in the appliance: 30 minutes

• Shelf position: 3

7.16 Streusel Cake

Ingredients for the dough:

• 375 g flour

• 20 g yeast

• 150 ml tepid milk

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